Why do people order the chicken fried steak at 50’s Diner?
Of the people who mention it in a review, about a third call it the best chicken fried steak they have had or tell you to order it. One of them put it this way: “Great chicken fried steak breakfast. Seasoning of batter and gravy done right with that taste of home you want.”
What is in a chicken fried steak here, and what comes with it?
The menu lists it twice, both times as Chicken Fried Steak. The batter goes on by hand, the steak fries golden in light vegetable oil, and country gravy goes over the top. The breakfast version, under The Classics, comes with two eggs, hash browns or home fries, and one more thing you choose: a pancake, wheat or white toast, or biscuit and gravy. The entrée is the steak under its gravy on its own plate, and mashed potatoes, okra, onion rings, pinto beans, coleslaw and sweet corn are among the sides you can add.
Which chicken fried steak plates are on the menu?
Three, all on the menu.
Chicken Fried Steak, breakfast: two eggs, hash browns or home fries, and a pancake, toast or biscuit and gravy.
Chicken Fried Steak, entrée: hand battered, golden fried in light vegetable oil, smothered with country gravy.
Chicken Fried Chicken: chicken in place of the steak, battered and fried the same way under the same country gravy.
The rest of the breakfasts and lunch plates are on the full menu.
How do you order chicken fried steak for pickup or delivery?
50’s Diner is open 5:30 AM to 3 PM every day, and online orders for pickup or delivery are taken from 5:15 AM to 2:25 PM. Order pickup or delivery from the menu, or eat it at the diner. The address is 1500 W Kenosha St, on West Kenosha Street beside Rhema Park and down the road from Rhema Bible Training College, with a free parking lot and free street parking. One customer ordered pickup online and collected it at the drive-thru window; for anything else, call (918) 806-6999.